Eat up: Event menus at the Palladian
With more than 18 years of experience under his belt, including a stint at one of America's top country clubs executing banquets of up to 1,700 people, overseeing private wine dinners with prestigious brands like Opus One and Stag’s Leap, and cooking for politicians, prime ministers, and other political figures, you can be sure Chef Isabella Fiattrone is well-versed in VIP clientele. And when your event is catered by Chef Jay and the team at Shaker + Spear, you and your guests will enjoy the VIP treatment with locally inspired creative dishes in one of our handsome private dining spaces. When you cater with the Kimpton Palladian Hotel, you’ll get:
- Ready-to-go or customized menus designed by celebrated Shaker + Spear Chef Isabella Fiattrone
- Ingredients and flavors sourced locally
- An experienced Seattle catering and serving staff
- Menu items paired with selections from our impressive list of craft cocktails, wines, spirits, and beers